Location: Ago Palace Way - Okota, Lagos
Job Brief
We are looking for a Committed manager who will oversee the affairs of our cake confectionery business
Responsibilities
Operational Management:
Oversee daily bakery operations, including order processing, production scheduling, and inventory control.
Ensure strict adherence to hygiene, food safety, and quality standards.
Monitor stock levels, manage procurement, and minimize wastage to optimize costs.
Team Leadership & Staff Management:
Train, supervise, and motivate staff to maintain high productivity and morale.
Set clear expectations, conduct performance reviews, and resolve conflicts professionally.
Customer & Quality Focus:
Maintain excellent product knowledge to guide customers and upsell creatively.
Stay updated on industry trends and introduce innovative designs/techniques.
Problem-Solving & Decision-Making:
Handle customer complaints tactfully and implement corrective actions.
Make quick, effective decisions during peak hours or event deadlines.
Financial & Inventory Control:
Monitor expenses, manage budgets, and ensure cost-effective operations.
Conduct regular stock audits and prevent shortages or overstocking.
Requirements
HND / B.Sc Degree in any related field of study
1 - 3 years of experience in a cake outlet, food outlet or any related industries.
Proficiency in inventory management, cost control, and basic financial tracking.
Expertise in sugar craft will be an added advantage.
Salary
N150,000 Monthly.