End Date: February 28, 2026
Key Roles and Responsibilities:
Operating equipment and manage associated processes & performance in packaging
Interpret and implement production plan for shift
Operate manual and automatic machines on line as per standards
Ensure process quality and productivity
Ensure hygiene and food safety compliance
Perform administration work such as tracking and monitoring of processes and take action when required
Manage PIMS & POMS and take corrective action on negative trends
Use of OFR's (As per triggers)
Contribute towards AB reports as required
Ensure and maintain a safe and healthy work environment
Uphold and contribute to a culture of quality & Food safety excellence, taking ownership of systems & processes to ensure the highest standards are met.
Minimum Requirements:
Minimum Grade 12
Post matric or equivalent (e.g. N4) -National Diploma or Equivalent
Added advantage IOB Certificate
Training: Min 9 months on the job training and having completed SKAP within 12 months
Experience within a Packaging FMCG industry