Pastry Preparation: Preparing and baking pastries, and other sweet treats.
Decorating: Decorating pastries with intricate designs and patterns.
Ingredient Management: Measuring, mixing, and preparing ingredients for pastry dough and fillings
Equipment Maintenance: Cleaning and maintaining pastry equipment, such as mixers and ovens.
Quality Control: Ensuring pastries are of high quality and meet presentation standards.
Inventory Management: Managing inventory of pastry ingredients and supplies.
Cleaning and Sanitation: Maintaining a clean and sanitary workspace, adhering to food safety regulations.
Team Support: Assisting other pastry staff members with tasks and responsibilities as needed.
It\'s a 24 hours restaurant that runs morning, afternoon and night shift.
Proximity to Awolowo, Ibadan is preferred
Available to resume immediately
Pay is 55,000 per month