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Pastry Chef âÃÂàNairobi at Talent Grid Africa
Talent Grid Africa
September 07, 2026
Full-time
On-site
The successful candidate will be responsible for:
Preparing premium pastries, cakes, desserts, chocolates, breads and viennoiserie
Developing seasonal menus and signature desserts
Overseeing daily pastry kitchen operations
Maintaining food safety, hygiene and HACCP standards
Managing inventory, food costs and wastage
Supervising and developing junior pastry kitchen staff
Key requirements:
Minimum 3 years' experience as a Pastry Chef
Diploma/Certificate in Pastry Arts, Culinary Arts, Hospitality Management or a related field
Strong technical skills in pastry production, chocolate work, artisan baking, cake decoration and dessert presentation
Experience in premium dessert or café operations is an advantage
Food Safety/HACCP certification is an added advantage
Preparing premium pastries, cakes, desserts, chocolates, breads and viennoiserie
Developing seasonal menus and signature desserts
Overseeing daily pastry kitchen operations
Maintaining food safety, hygiene and HACCP standards
Managing inventory, food costs and wastage
Supervising and developing junior pastry kitchen staff
Key requirements:
Minimum 3 years' experience as a Pastry Chef
Diploma/Certificate in Pastry Arts, Culinary Arts, Hospitality Management or a related field
Strong technical skills in pastry production, chocolate work, artisan baking, cake decoration and dessert presentation
Experience in premium dessert or café operations is an advantage
Food Safety/HACCP certification is an added advantage