About the Role
We are looking for a highly skilled and innovative Pastry Chef to join our airline catering operations.
This role requires a professional with a refined sense of artistry, strong technical expertise, and the ability to produce premium-quality desserts and baked goods for international airline clients.
Key Responsibilities
Plan, prepare, and oversee the production of high-end pastries, desserts, and bakery items tailored to airline menu specifications.
Supervise the pastry section team, ensuring precision, quality, and consistency in all outputs.
Develop and test new recipes that reflect modern pastry trends and align with international airline standards.
Ensure all products meet the required presentation, portion, and flavor profiles before dispatch.
Manage daily operations, production schedules, and inventory within the pastry kitchen.
Uphold strict HACCP, hygiene, and food safety regulations always.
Monitor equipment usage and coordinate maintenance to sustain efficiency.
Train, coach, and mentor junior pastry staff, fostering continuous learning and improvement.
Collaborate with the hot kitchen and bakery sections to ensure seamless workflow and timely delivery.
Requirements
Certification or diploma in Pastry Arts, Culinary Arts, or related field from a recognized institution.
5 - 8 years' experience in pastry and dessert production, preferably within airline catering, hospitality, or 5-star hotel environments.
Proven expertise in classic and modern pastry techniques, including plated desserts and decorative presentation.
Strong leadership, planning, and quality-control skills.
Excellent knowledge of international standards for food safety and production.
Ability to perform under pressure and manage large-scale pastry production.
Creativity, innovation, and attention to detail are essential.
Willingness to work flexible shifts, including weekends and holidays.
What We Offer
Free daily meal
HMO and pension benefits
Opportunity to work with global airline clients
Professional growth within a dynamic and world-class catering environment.