Role Objective
Are you a creative Pastry Chef ready to take ownership of a dynamic kitchen and bring desserts to life? This is an exciting opportunity to lead the pastry section, showcase your creativity, and elevate the overall dessert experience.
Core Duties and Responsibilities
Lead the preparation and production of a wide assortment of pastries, including cakes, cookies, and artisan breads
Create and update dessert menus with a focus on flavor, texture, and visual appeal
Ensure exceptional presentation and finishing of all pastry items
Manage costs effectively by controlling the pastry budget and minimizing waste
Maintain proper storage and inventory of perishable goods such as dairy and fresh produce
Supervise and mentor junior pastry staff to ensure efficiency and consistency
Monitor and replenish stock levels for baking ingredients and specialty supplies
Uphold hygiene and food safety standards in line with HACCP guidelines
Conduct quality checks on ingredients and ensure all equipment is well maintained
Introduce innovative dessert concepts to enhance menu offerings
Support recruitment and onboarding of pastry team members where necessary
Perform any other duties assigned within the rol
Job Specifications and Qualifications
Diploma or Certificate in Culinary Arts, Pastry Arts, or a related field
Minimum of 2 years' experience in pastry production within a busy hotel or similar environment
Valid Food Handler's Certificate
Working knowledge of HACCP standards
Key Competencies
Strong hands-on pastry and baking skills
Creativity with keen attention to detail
Ability to perform in a fast-paced kitchen environment
Self-driven with a proactive mindset
Strong teamwork and professionalism