Description
We are seeking a creative and experienced Pastry Chef to join our culinary team.
Responsibilities
Prepare high-quality pastries, desserts, and baked goods
Develop innovative dessert menus for restaurant & events
Ensure consistency, presentation, and quality control
Manage inventory and minimize wastage
Maintain hygiene and food safety standards
Requirements
Minimum of 5 years experience in a reputable hotel or bakery
Strong pastry and dessert skills
Attention to detail and creativity
Ability to work under pressure.