Responsibitlies
Prepare and produce a wide range of pastries, cakes, desserts, breads, and baked goods.
Develop new recipes and seasonal dessert offerings.
Ensure all products meet established standards for taste, texture, appearance, and presentation.
Manage daily pastry production and ensure timely completion of orders.
Measure and mix ingredients accurately according to recipes and production requirements.
Decorate and present cakes, pastries, and desserts to a high professional standard.
Monitor inventory and ensure proper storage and handling of ingredients.
Maintain appropriate stock levels and minimize food waste.
Ensure the pastry section is clean, organized, and compliant with food-safety and hygiene standards.
Qualifications
Interested candidates should possess a Bachelor's Degree with 3 - 5 years work experience.