Pastry Chef / Baker
Whassan Nigeria Limited
NigeriaPosted Posted today
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Job description
Job Summary
- We are seeking qualified and experienced professionals (5-10 years' experience) for Pastry Chef / Baker.
Requirements
- Proficiency in cooking techniques and food presentation.
- Food safety certification.
- Ability to innovate and follow recipes.
- Capacity to handle kitchen demands and long hours.
General Knowledge, Skills & Abilities
- Relevant qualifications with 5 - 10 years of industrial catering experience.
- Previous experience in a similar industry.
- Understanding of menu planning and recipe interpretation.
- Catering certification is an added advantage.
- Good communication skills in English.
- Ability to multitask and meet deadlines.
- Strong organizational and attention to detail skills.
- Knowledge of catering hygiene standards.
Salary
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