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Pastry Chef

The Encore Hotel

Nakuru, KenyaPosted Posted 5 days ago

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Job description

What we're looking for: Minimum 8 years of relevant pastry experience, preferably in a luxury or five-star hotel. Relevant qualification in Pastry, Baking, or Culinary Arts. Proven leadership and team management experience. Strong expertise in pastry production, dessert development, and food safety.

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