Job Summary:
The Personal Chef will be responsible for overseeing all kitchen operations, creating innovative menus, managing kitchen staff, ensuring high food quality, and maintaining a safe and efficient kitchen environment. This role involves leading the culinary team to deliver exceptional dining experiences and meet organizational goals.
Key Responsibilities:
Oversee daily kitchen operations, ensuring smooth and efficient service.
Design and update menus to reflect current trends and customer preferences.
Ensure food quality, presentation, and portion control meet company standards.
Manage and train kitchen staff, ensuring they adhere to safety and hygiene standards.
Monitor inventory levels, order supplies, and manage food costs and waste.
Collaborate with management to develop strategies for improving customer satisfaction and profitability.
Maintain kitchen cleanliness and ensure compliance with health and safety regulations.
Handle special dietary requests and customize dishes to meet customer needs.
Qualifications:
Proven experience as a Chef, or in a similar senior culinary role.
Culinary degree or certification from an accredited institution (preferred).
Strong leadership, organizational, and communication skills.
In-depth knowledge of food safety, kitchen operations, and inventory management.
Creativity in menu development and food presentation.
Ability to work in a fast-paced environment and lead a team effectively.