Job Description
We are seeking a highly skilled Personal Chef to work directly with the Director of a fine dining restaurant.
The ideal candidate must demonstrate exceptional culinary expertise, refined presentation skills, discretion, and the ability to consistently deliver high-quality meals aligned with fine dining standards.
This is a live-in position requiring professionalism, flexibility, and a deep understanding of gourmet food preparation.
Key Responsibilities
Prepare daily meals to fine dining standards, tailored to the Director's preferences.
Plan menus and ensure variety, balance, and nutritional value.
Maintain high standards of food hygiene, safety, and kitchen cleanliness.
Source ingredients and manage food supplies efficiently.
Ensure consistency in taste, portioning, and presentation.
Handle special dietary requests or preferences as required.
Maintain confidentiality and professionalism at all times.
Requirements
Candidates should possess a Bachelor's Degree with 3-5 years of experience.
Proven experience as a Chef, preferably in a fine dining or upscale environment.
Strong knowledge of gourmet cuisine and refined plating techniques.
Ability to plan and execute menus independently.
Excellent hygiene and kitchen management standards.
Professional, discreet, and detail-oriented.
Willingness to work in a live-in arrangement.
Gender: Male or Female.