F
Pie Production Assistant Supervisor at Food Concepts Plc
Food Concepts Plc
October 20, 2026
Full-time
On-site
Job Purpose
To assist with the production or processing operations.
Core Responsibilities and Key Result Areas
Production/Operations:
Ensure input in the operations of the pie production and other lines
Attend pre-production meeting with the production staff to set daily volume target
Maintain defined product specifications during operations
Continuously improve operating efficiencies and structures to meet the changing demands of the market.
Quality Assurance:
Ensure maintenance of standards, product quality and hygiene compliance and motivates team in management of factory production
Ensure total quality management system in the plant as it relates to Food safety management.
Ensure Quality manufacturing standards (ISO 22000 - 2018Quality System).
Maintenance:
Ensure that resources are effectively managed to meet business goals and objectives
Manage stock (raw material, packaging and finished goods) in the unit
Manage assets and liability in the plant
Monitor the short, medium and long maintenance and servicing of machinery and moulds.
Key Performance Indicators
Level of capacity utilization
Rate of Overall Operating Efficiency
Quality of products
Reportable health and safety incidents.
Job Specifications
Educational Requirements:
A good First Degree in Business Administration, Food Technology, Food and Hospitality and other related disciplines.
Experience Requirements:
Minimum of 2 years' experience in a similar role, especially in the Food Industry/ FMCG.
Professional Requirements:
Membership of the Association for Operations Management or any other related professional qualification is an added advantage.
To assist with the production or processing operations.
Core Responsibilities and Key Result Areas
Production/Operations:
Ensure input in the operations of the pie production and other lines
Attend pre-production meeting with the production staff to set daily volume target
Maintain defined product specifications during operations
Continuously improve operating efficiencies and structures to meet the changing demands of the market.
Quality Assurance:
Ensure maintenance of standards, product quality and hygiene compliance and motivates team in management of factory production
Ensure total quality management system in the plant as it relates to Food safety management.
Ensure Quality manufacturing standards (ISO 22000 - 2018Quality System).
Maintenance:
Ensure that resources are effectively managed to meet business goals and objectives
Manage stock (raw material, packaging and finished goods) in the unit
Manage assets and liability in the plant
Monitor the short, medium and long maintenance and servicing of machinery and moulds.
Key Performance Indicators
Level of capacity utilization
Rate of Overall Operating Efficiency
Quality of products
Reportable health and safety incidents.
Job Specifications
Educational Requirements:
A good First Degree in Business Administration, Food Technology, Food and Hospitality and other related disciplines.
Experience Requirements:
Minimum of 2 years' experience in a similar role, especially in the Food Industry/ FMCG.
Professional Requirements:
Membership of the Association for Operations Management or any other related professional qualification is an added advantage.