Responsibilities
Oversee daily processing plant operations.
Develop production schedules.
Ensure food safety compliance.
Implement quality assurance procedures.
Supervise production employees.
Optimize production efficiency.
Monitor production costs.
Minimize product waste.
Ensure equipment maintenance.
Coordinate production planning.
Manage inventory and raw materials.
Ensure occupational safety compliance.
Implement continuous improvement initiatives.
Prepare operational performance reports.
Ensure regulatory compliance.
Perform any other duties assigned by management.
Skills & Requirements
Bachelor's Food Science.
Industrial Engineering Qualification.
Operations Management Degree.
Five Years Processing Experience.
Food Manufacturing Experience.
HACCP Knowledge Required.
ISO Standards Knowledge.
Leadership Skills.
Production Planning Experience.
Budget Management Skills.
Computer Literacy.
Problem Solving Skills.
Production Management
Food Safety
Quality Assurance
Operations Management
Team Leadership
Inventory Management
Cost Control
Regulatory Compliance
Analytical Skills
Continuous Improvement
Decision Making
Communication Skills