PURPOSE:
Ensure that food is prepared and plated according the Pedros Standard Operation Procedure.
DUTIES AND RESPONSIBILITIES:
Able to read the orders correctly.
Maintain speed of service.
Maintain food safety standards according to SOP.
Maintain BOH Hygiene and Cleanliness standards according to SOP
Accuracy of orders they prepare.
Maintain BOH stock according to SOP.
REQUIREMENTS:
Customer Service
Good Verbal Communication Skills
National Senior Certificate (preferred)
Senior Certificate (required)
Well-developed Numeracy skills & Literacy skills
6 months to one year experience as a kitchen prepper