Main Function
The Production Supervisor will oversee production activities to ensure efficiency, quality, safety, and timely delivery of products within the organization's food and hospitality operations.
The role involves supervising production staff, monitoring processes, and ensuring compliance with operational standards.
Role Responsibilities
Production Operations Management:
Supervise daily production activities and workflow
Ensure timely production and delivery of products
Monitor production quality and operational efficiency
Implement production schedules and operational procedures
Team Leadership and Supervision:
Supervise production staff and coordinate shift activities
Train staff on operational and safety procedures
Monitor staff productivity and enforce discipline where necessary
Promote teamwork and operational excellence
Quality and Compliance:
Ensure compliance with food safety, hygiene, and operational standards
Conduct routine inspections of production areas and equipment
Identify operational issues and implement corrective actions
Inventory and Reporting:
Monitor raw material usage and production inventory
Minimize wastage and support cost control initiatives
Prepare production reports and operational updates for management
Qualifications and Requirements
Education and Certifications
Bachelor's Degree, HND, or OND in Food Science, Production Management, Business Administration, or a related discipline
Food safety or production management certifications will be an added advantage
Experience
3 - 5 years of experience in production or manufacturing supervision
Must have relevant experience in bakery, restaurant, food production, or hospitality operations
Proven experience supervising operational teams
Skills:
Leadership and Operational Skills:
Strong leadership and team management abilities
Good understanding of production processes and operational efficiency
Ability to work under pressure and meet deadlines
Communication and Organizational Skills:
Strong communication and reporting skills
Excellent organizational and problem-solving abilities
Attention to detail and quality standards.