Responsibilities
Implement quality assurance programs across all operations.
Monitor compliance with food safety standards.
Conduct quality inspections and product testing.
Ensure compliance with HACCP, GMP, and ISO standards.
Monitor hygiene and sanitation procedures.
Conduct internal quality audits.
Investigate customer complaints and quality issues.
Develop corrective and preventive action plans.
Monitor production processes for quality compliance.
Train employees on food safety and quality procedures.
Maintain quality records and documentation.
Coordinate external audits and regulatory inspections.
Monitor supplier quality performance.
Review product specifications and quality standards.
Prepare quality performance reports.
Perform any other duties assigned by management.
Skills & Requirements
Bachelor's Food Science.
Quality Assurance Qualification.
Three Years QA Experience.
Food Manufacturing Experience.
HACCP Certification Advantage.
ISO Standards Knowledge.
GMP Knowledge Required.
Food Safety Knowledge.
Internal Audit Experience.
Report Writing Skills.
Computer Literacy.
Analytical Skills.
Quality Management Systems
Food Safety Management
HACCP Implementation
Regulatory Compliance
Internal Auditing
Root Cause Analysis
Documentation Management
Analytical Skills
Attention to Detail
Communication Skills
Problem Solving
Continuous Improvement