MAIN ROLE AND RESPONSIBILITIES: -
Assist the day to day operations of a team of Quality staffs to ensure compliance to company and national standards.
To aid in continuously developing the sites quality systems to meet the requirements of our customers, the company and regulatory bodies.
To undertake troubleshooting activities on products / factory areas.
Aid in the development of QA standards and conducting inspections.
Provide advice and guidance when quality standards fall and make decisions on disposal or re- work as necessary. Conduct an investigation to obtain all details prior to approving concession.
To be aware of any new / updated procedures and to ensure they are communicated to the relevant personnel.
To ensure that the traceability of all products and components are accurately recorded and challenged.
Work with operations, maintenance, and management to resolve quality concerns and implement best practices.
Lead quality improvement projects, conduct internal audits, and provide recommendations for efficiency.
Ensure the HACCP, GMP, and FSSC 22000 systems are being followed throughout the site and personnel are well trained.
To carry out any other mutually agreed duties outside the scope outlined above, as requested by the Quality Assurance Manager.
KNOWLEDGE, SKILLS AND EXPERIENCE REQUIRED
Must have a Degree or diploma in Dairy Technology, Food science and Food Technology.
Must have KCSE grade C+ and above;
Excellent leadership, communication and strong problem-solving skills.
Strong knowledge of food safety, quality control, GMP, HACCP.
Attention to details.
Should be a team player and be able to interact with other staff of all levels.
Computer proficiency in Microsoft office tools.
Must have minimum 2 years' work experience in a dairy industry working as a Quality Assurance or Control Supervisor or Officer