Description
To execute quality controller of incoming raw materials, final product, and in-process samples and to capture and record analytical data and report all non-confirming results.
Requirements
MINIMUM REQUIREMENTS
Grade 12 with Mathematics and Physical Science.
Bachelor's Degree or National Diploma in Agriculture or a related qualification will be an advantage.
1-year experience in a Food/Feed Manufacturing environment
KEY PERFORMANCE AREAS
Perform laboratory analysis/tests on raw materials and final products.
Maintain sample identification and storage.
Perform HACCP and in-process sample analysis.
Maintain and capture laboratory analytical data (NIR, Wet Chem & Microbial).
Collect and send scheduled samples to external laboratories.
Maintain a safe work environment and ensure compliance with health and safety regulations.
Investigate and report all non-conforming analytical/test results.
TECHNICAL KNOWLEDGE/COMPETENCIES
Problem-solving
Crisis/Incident Management
Computer Literacy essential
Production processes
Quality, Food Safety Standards OHS Act
MS Office skill
Strong analytical Skills
Good writing Skills
BEHAVIOURAL COMPETENCIES
Pro-active
Detailed orientated
Time Management skills
Work under pressure
Hardworking
Self-motivated
Reliable and positive
Result Driven
Organised
Closing Date: 15 April 2026