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Receptionist - East London at IIE Rosebank College

IIE Rosebank College
Full-time
On-site
Education (Formal Qualification Required)


Minimum: NQF Level 5 Qualification - Higher Certificate in Office Administration


Advantageous


NQF Level 6 Qualification - Diploma in Office Administration


Experience (Minimum Experience Required - Number of years)


Receptionist experience: 2 - 3 Years


Advantageous


Experience working with public or external parties :1 Year
Switchboard experience :1 Year


Position Description

Reception Function


Welcome and direct students, parents and visitors
Provide information as relevant
Receive and distribute deliveries
Coordinate the booking and tracking of couriers
Receive payments via the campus speed point
Visitors are directed to the correct locations
Packages are distributed correctly
Couriers are booked timeously


Switchboard Management


Receive and direct calls to the relevant department
Take and distribute messages
Follow up on call backs
Coordinate busy times on the switchboard to manage influx of calls
Provide support and information to students or callers where relevant
Calls are answered timeously
Calls are correctly directed
Messages are delivered and call backs are made
Information provided is correct


Sales and Administration Duties


Book boardrooms
Arrange for visitors' refreshments
Check and review RSVPs for sales related meetings or activities
Compile and submit RSVPS for functions to Sales Manager
Update bookings report
Provide support for sales and campus related administration such as database maintenance, capturing of data, ad hoc administration etc.
Correct booking and allocation of boardroom and report is up to date
Refreshments are ordered and delivered timeously
Administration duties are completed timeously


Housekeeping


Check the cleanliness of the ground floor
Check work to cleaners are required
Inspect bathrooms and kitchen to ensure that all supplies are available and clean
Check that stock availability of refreshments for the campus
Place orders for kitchen and refreshment stock
Receive and check delivery of stock
Facilities are clean and the cleaning schedule is adhered to
Stock levels are replenished