The ideal candidate would be responsible for:
Perform routine and scheduled maintenance on the plant utilities.
Attend to breakdowns on relevant machines at the refrigeration plant.
Standby duties for Refrigeration, boilers, fire system and utilities.
Implementing of 20 Keys/ HACCP / Risk Control and apply general housekeeping rules.
The successful candidate must meet the following requirements:
N4 and Millwright/Fitter/Electrician trade certificate.
PLC and VSDs certificate and experience advantageous.
Ammonia refrigeration experience and willingness to register as Category B for the site.
At least 5 years' experience as an Artisan in a Poultry/Food factory environment.
Strong electrical experience will be an advantage.
Knowledge of the 20 Keys Program will be an added advantage.
Be prepared to work shifts including working extra hours, standby and call outs.
Must be able to work overtime and weekends as required.
Must have own reliable transport.
Computer literacy.