Restaurant Manager
Dorbe Leit Consulting
Full-time
On-site
Nairobi Nairobi County Kenya
Company Description
Are you passionate about delivering an unparalleled dining experience? Do you thrive in a
dynamic, high-end culinary environment? If so, we invite you to join our renowned restaurant
chain as a Restaurant Manager.
Job Description
Key Responsibilities:
Lead and inspire a team of dedicated professionals to deliver exceptional service
Ensure the seamless operation of the restaurant, from front-of-house to back-of-house
Uphold the highest standards of food quality, presentation, and guest satisfaction
Collaborate with the culinary team to create and implement innovative menus
Manage inventory, budgeting, and financial aspects of the restaurant
Foster a positive and collaborative work environment
Qualifications
Proven experience as a Restaurant Manager in a high-end dining establishment
A degree in Hospitality Management or relevant field will be advantageous
Strong leadership and interpersonal skills
Exceptional knowledge of food and beverage operations
Ability to thrive in a fast-paced and dynamic environment
Excellent organizational and multitasking abilities
Additional Information
Competitive salary
Opportunities for professional development
A dynamic and creative work environment
Applications close on 12 th December 2023.
If you are a talented and experienced Restaurant Manager ready to take on the
challenge of leading a team in a prestigious establishment, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this position. Only qualified candidates will be contacted for an interview
Are you passionate about delivering an unparalleled dining experience? Do you thrive in a
dynamic, high-end culinary environment? If so, we invite you to join our renowned restaurant
chain as a Restaurant Manager.
Job Description
Key Responsibilities:
Lead and inspire a team of dedicated professionals to deliver exceptional service
Ensure the seamless operation of the restaurant, from front-of-house to back-of-house
Uphold the highest standards of food quality, presentation, and guest satisfaction
Collaborate with the culinary team to create and implement innovative menus
Manage inventory, budgeting, and financial aspects of the restaurant
Foster a positive and collaborative work environment
Qualifications
Proven experience as a Restaurant Manager in a high-end dining establishment
A degree in Hospitality Management or relevant field will be advantageous
Strong leadership and interpersonal skills
Exceptional knowledge of food and beverage operations
Ability to thrive in a fast-paced and dynamic environment
Excellent organizational and multitasking abilities
Additional Information
Competitive salary
Opportunities for professional development
A dynamic and creative work environment
Applications close on 12 th December 2023.
If you are a talented and experienced Restaurant Manager ready to take on the
challenge of leading a team in a prestigious establishment, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this position. Only qualified candidates will be contacted for an interview