Restaurant Manager at Prixair

Responsibilties


Oversee day-to-day activities such as opening/closing, food service, cleanliness, and compliance with health and safety standards.
Schedule, and manage employees (servers, cooks, hosts). Ensure staff deliver high-quality service and work efficiently.
Handle customer complaints, ensure satisfaction, and maintain a welcoming atmosphere.
Monitor budgets, control costs, track sales, and maximize profitability. This includes managing inventory and reducing waste.
Ensure the restaurant follows health regulations, food safety standards, and labor laws.


Qualification


Interested candidates should possess a Bachelor`s Degree in any relevant field.