Restaurant Manager

Responsibilities include but are not limited to: Leading and developing the F&B team Driving daily restaurant operations and service excellence Planning and executing weddings, functions and events Implementing and maintaining operational standards Managing stock control, inventory and ordering Ensuring health, safety and hygiene compliance Managing guest relations and resolving challenges Supporting wine service, sales and staff wine training Ensuring seamless execution from preparation through to completion Criteria: Proven Restaurant Management experience 5-star, boutique estate or premium hospitality experience preferred Strong leadership and organisational ability Solid experience in events and functions Excellent stock control and operational skills Strong wine knowledge Hands-on, calm and solutions-focused approach Fluent in English and Afrikaans A charming, sincere and professional personality