Job Description
Perform food preparation; from prepping, treating to processing the food.
Refill and neatly arrange frozen fruits, vegetables and other ingredients for production in the fridge or freezers.
Pack & display products ready for sale in the available chillers.
Responsible to produce orders and requests from walk-in customers, Help Desk reps or as instructed by the Outlet Manager.
Responsibilities
Minimum of SSCE certification or its equivalent.
0 - 2 years of relevant work experience.
Ability to work effectively in a fast-paced work environment.
Willingness to work on a shift basis and weekends.