Key Responsibilities
Promptly deliver food and beverages from the kitchen/bar to guests
Ensure accuracy of orders before serving
Provide active support to waiters, especially during peak periods
Clear tables and assist with quick table turnaround
Communicate delays, issues, or discrepancies immediately
Maintain smooth service flow by effectively coordinating between kitchen, bar, and floor
Service Principle
Play a critical role in maintaining service efficiency, enabling waiters to focus on guest experience.
Core Competencies:
High energy levels with speed and physical agility
Alert, responsive, and able to act quickly
Strong listening and comprehension skills
Team-oriented mindset with the ability to support service staff seamlessly
Ability to work efficiently under pressure without compromising speed or quality.