Job Summary
Responsible for preventing workplace accidents, promotes health and safety awareness by educating fellow employees.
He/she is responsible for making sure that employees follow health and safety laws, creating policies for a safer work environment, taking measures to identify potential workplace hazards and improve existing conditions.
Requirements
A minimum of BSc/HND in Engineering, Sciences/Humanities.
10 - 15 years relevant hands-on FMCG operation and maintenance experience.
Membership/registration of ISPON (Institute of Safety Professionals of Nigeria)
Operational planning expertise/experience
Understanding of financial impact of decisions
Ability to select and assess first-line managers.