Job Purpose
We are seeking to hire a Safety Officer to support health, safety, environmental, and food safety compliance within a busy operational environment.
He/she will be responsible for coordinating, implementing, and monitoring health, safety, food safety, and environmental practices within the organization's catering operations. The role focuses on ensuring compliance with safety standards, legal requirements, and operational procedures to minimize workplace risks and incidents.
Responsibilities
Safety Compliance & Monitoring
Ensure compliance with occupational health and safety regulations and company policies
Conduct routine inspections across operational and production areas
Monitor safe work practices within catering and kitchen operations
Ensure proper use of Personal Protective Equipment (PPE)
Risk Assessment & Hazard Control
Identify workplace hazards and unsafe practices
Conduct risk assessments related to kitchen operations, chemicals, equipment, and manual handling
Recommend and follow up on corrective and preventive actions
Incident Management
Investigate accidents, incidents, near misses, and unsafe conditions
Prepare incident investigation reports and recommend preventive measures
Maintain accurate incident and corrective action records
Training & Awareness
Conduct safety inductions for new employees and contractors
Coordinate toolbox talks and safety awareness sessions
Promote a positive safety culture within the organization
Emergency Preparedness
Support implementation of emergency response procedures
Coordinate fire safety inspections and evacuation drills
Ensure emergency equipment remains accessible and functional
Food Safety & Hygiene Support
Support implementation of food safety and hygiene standards
Monitor housekeeping and sanitation standards
Ensure compliance with contamination prevention practices
Documentation & Reporting
Maintain safety records, inspection reports, and compliance documentation
Prepare weekly and monthly safety reports
Track closure of corrective actions and audit findings
Requirements
Diploma or Degree in Occupational Health & Safety, Environmental Health, or a related field
Relevant HSE certification
Knowledge of food safety and catering operations
Minimum of 2 - 3 years' experience in a similar role, preferably within catering, hospitality, or food production environments
Strong knowledge of workplace safety regulations
Risk assessment and hazard identification skills
Incident investigation and reporting capabilities
Excellent communication and training skills
Strong attention to detail and problem-solving ability
Ability to work effectively in fast-paced operational environments