Responsibilities
Supervising and coordinating the activities of kitchen staff.
Training new kitchen staff.
Managing inventory and ordering supplies.
Ensuring adherence to health and safety regulations.
Assisting with menu planning and pricing.
Overseeing daily kitchen operations and workflow.
May be involved in hiring and scheduling staff.
May be required to fill in for the head chef when necessary.
May assist with food tastings and marketing efforts.
Requirements
Interested candidates should possess a Bachelor's Degree.
Strong culinary skills and knowledge of various cooking techniques.
Excellent organizational and time management skills.
Ability to lead and motivate a team.
Strong communication and interpersonal skills.
Knowledge of food safety and sanitation procedures.