Job Summary
As a Sous Chef, you will supports the Head Chef in managing all aspects of kitchen operations, including food preparation, staff supervision, quality control, inventory management, and food safety compliance according to YellowDoor's standards of quality and presentation. You'll work in a fast-paced environment, support kitchen efficiency, and ensure that food safety and hygiene standards are consistently met.
Key Responsibilities
Assist in planning, organizing, and directing daily kitchen activities
Oversee food preparation and cooking to ensure consistency and quality standards
Ensure food is prepared in a timely and organized manner
Work closely with the Head Chef to maintain high kitchen standards
Communicate effectively with other kitchen and service team members
Step into leadership roles in the absence of the Head Chef
Requirements
Proven experience as a Sous Chef or similar role in a fast-paced kitchen
Strong understanding of kitchen operations and food safety standards
Ability to work on weekends, evenings, and holidays as required
Must be punctual, reliable, and able to take instruction
Ability to remain calm and productive under pressure