Responsibilities
Wash kitchen utensils and equipment.
Clean food preparation areas.
Maintain cleanliness of dining areas.
Dispose of kitchen waste appropriately.
Organize kitchen equipment and storage areas.
Support food preparation activities.
Receive and store cleaning supplies.
Replenish cleaning materials.
Ensure compliance with hygiene standards.
Operate cleaning equipment safely.
Report maintenance issues promptly.
Support catering teams during service.
Maintain sanitation records where required.
Follow health and safety procedures.
Perform any other duties assigned by management.
Skills & Requirements
KCSE Certificate Minimum.
Food Handling Certificate.
Hospitality Experience Preferred.
Kitchen Steward Experience.
Hygiene Standards Knowledge.
Physical Fitness Required.
Teamwork Skills.
Good Communication Skills.
Customer Service Orientation.
Time Management Skills.
High Integrity.
Reliability Required.
Kitchen Stewarding
Cleaning Procedures
Hygiene Management
Food Safety
Teamwork
Time Management
Physical Stamina
Reliability
Attention to Detail
Communication Skills
Safety Awareness
Customer Service