M
Steward at Movenpick Hotels & Resorts
Movenpick Hotels & Resorts
October 23, 2026
Full-time
On-site
Job Description
We are looking for a hardworking, reliable, and detail-oriented Kitchen Steward to support daily operations at the Heartists Cafeteria, ensuring high standards of cleanliness, hygiene, and sanitation across all kitchen and service areas.
Maintain cleanliness of kitchen areas, equipment, floors, and workstations.
Wash and sanitize kitchen utensils, cookware, crockery, and cutlery.
Follow HACCP, food safety, and hygiene standards.
Ensure proper waste disposal and maintain clean waste storage areas.
Handle cleaning chemicals and equipment safely.
Maintain cleanliness and organization of dishwashing and storage areas.
Support the culinary team by ensuring clean equipment and utensils are available during service.
Report maintenance issues and hygiene concerns to the supervisor.
Qualifications
Previous experience as a Kitchen Steward or Dishwasher in a hotel, restaurant, or cafeteria is an advantage.
Basic knowledge of kitchen hygiene, sanitation, and HACCP standards.
Ability to handle cleaning chemicals and kitchen equipment safely.
Physically fit, hardworking, and able to work in a fast-paced environment.
Good teamwork, communication, and time-management skills.
Additional Information:
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
We are looking for a hardworking, reliable, and detail-oriented Kitchen Steward to support daily operations at the Heartists Cafeteria, ensuring high standards of cleanliness, hygiene, and sanitation across all kitchen and service areas.
Maintain cleanliness of kitchen areas, equipment, floors, and workstations.
Wash and sanitize kitchen utensils, cookware, crockery, and cutlery.
Follow HACCP, food safety, and hygiene standards.
Ensure proper waste disposal and maintain clean waste storage areas.
Handle cleaning chemicals and equipment safely.
Maintain cleanliness and organization of dishwashing and storage areas.
Support the culinary team by ensuring clean equipment and utensils are available during service.
Report maintenance issues and hygiene concerns to the supervisor.
Qualifications
Previous experience as a Kitchen Steward or Dishwasher in a hotel, restaurant, or cafeteria is an advantage.
Basic knowledge of kitchen hygiene, sanitation, and HACCP standards.
Ability to handle cleaning chemicals and kitchen equipment safely.
Physically fit, hardworking, and able to work in a fast-paced environment.
Good teamwork, communication, and time-management skills.
Additional Information:
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.