Job Description
Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavors and make every moment matter for our guests!
We are currently seeking a Steward to join our vibrant team at Radisson Hotel Cape Town Foreshore. At Radisson Hotel Group, we are in search of individuals who go beyond the resume - those with character, skills, talents, and a passion for creating memorable experiences.
As a Steward, be the backbone of our culinary excellence, creating memorable moments for our guests.
Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel.
Maintains a clean kitchen environment.
Ensuring all equipment is clean and stored correctly
Knowledge of food hygiene practices
Completes work projects as assigned by Senior Manager
Qualifications
A positive approach, excellent organizational skills and a passion for producing high quality customer care.
Attention to detail with the ability to use initiative
Ability to work under pressure