We are recruiting for a Storeman to join our team. The successful candidate will be responsible for keeping track of stock level ,monitor expiration dates and ensure proper storage conditions, receiving all the stock from the suppliers and issuing of all stock.
Duties & Responsibilities
Receive, check, and record all stock deliveries against orders and invoices
Ensure correct storage of dry, chilled, and frozen goods according to food safety standards
Issue stock accurately to production and service teams based on requisitions
Maintain stock rotation (FIFO) and monitor expiry dates
Conduct daily, weekly, and monthly stock counts and assist with stock takes
Maintain clean, safe, and organised storerooms at all times
Report shortages, damages, variances, and non-conforming stock
Adhere to Tsebo policies, food safety, health, and safety procedures
Support cost control by minimising waste and losses
Ensuring costing of stock/meals & functions is done timely, accurately & on a daily basis
Receive all invoices on a daily basis on My Market
Maintaining high quality hygiene as per TsAfrika standards.
Build and maintain supplier and client relationships
To report and where possible, take action about customer complaints and compliments.
May be required to assist with any other duties that may be outside scope of responsibility
Skills and Competencies
Competencies
Communication skills (verbal and written)
Strong client and customer service skills
Good Food and Beverage Knowledge
Team player and attention to detail
Excellent co-ordination and ability to multi-task Positive, punctual and professional approach
Acts with integrity and accountability
Follows procedures and food safety standards consistently
Works collaboratively with kitchen and operations teams
Takes pride in quality, accuracy, and service delivery
Technical Skills
Stock control and inventory management FIFO and basic food safety knowledge Ability to complete stock sheets and documentation Basic computer literacy advantageous
Qualifications
Matric/ Grade 12
At least 2 year's working experience as a Storeman or in stock control (hospitality or catering preferred)
Basic numeracy and record-keeping skills
Proven costing and stock control/store keeping experience - advantageous
My Market
Physically fit to handle stock and deliveries
Deadline:14th April,2026