The Main Purpose of the job
The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.
Education and Experience required:
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
Minimum 3 Years of experience of progressive/kitchen management is compulsory
Experience working within budget guidelines to deliver results is compulsory
High Volume, complex foodservice operations experience is highly desirable
Knowledge, Skills and Competencies required:
Strong knowledge of HSE is advantageous
Knowledge of the catering environment ranging from fine dining to restaurant dining
Knowledge of South African and industry-specific laws
Customer Service Skills
Management Skills
Communication Skills
Exceptional Functions Skills
Ability to balance the budget and save on soft costs
Computer literate
Key areas of responsibility:
Assist with managing daily operations of the assigned unit.
Assist with implementation of the production process.
Assist with managing food/labour costs.
Overall understanding of HACCP.
To develop and plan menus.
Kitchen brigade management.
Assist in the management of the strategic and day to day operations of the operation.
Closing Date 06 July 2026