Job Description
Coca-Cola Beverages South Africa (CCBSA) has an exciting opportunity in our Process Support Department. We are looking for talented individuals with relevant skills and experience for a Syrup Maker role, which is based in Devland.
Key Purpose
Accurate mixing and preparation of syrup batches
Ingredient and concentrate handling
Adherence to Coca-Cola Operating Requirements (KORE) and Good Manufacturing Practices (GMP)
Operation and monitoring of syrup processing equipment
Execution of Cleaning-in-Place (CIP) and sanitation protocols
Basic understanding of product quality standards
Documentation and traceability of all batch activities
Communication and coordination with production and quality teams.
Key Duties & Responsibilities
Key Outcomes:
Syrup Preparation
Prepare syrup batches in line with Coca-Cola product formulas and standard operating procedures.
Ensure accurate measurement and mixing of ingredients and concentrates.
Validate the quality and conformity of raw materials before use.
Process Compliance and Quality
Conduct in-process quality checks and report any deviations immediately.
Ensure compliance with GMP, hygiene, and food safety requirements.
Record batch information accurately and completely for traceability.
Equipment Operation and Cleaning
Operate syrup tanks, mixers, pumps, and filtration systems safely and efficiently.
Perform CIP and cleaning of equipment as per cleaning schedules and SOPs.
Maintain clean and orderly workstations and syrup rooms.
Stock and Material Handling
Receive and verify raw materials and ingredients against batch requirements.
Monitor ingredient stock levels and communicate shortages to the Team Leader.
Label and store all materials correctly to prevent contamination or spoilage.
Health and Safety
Follow all safety protocols, including correct use of PPE, chemical handling procedures, and safe machine operation.
Report any unsafe conditions, near misses, or incidents promptly.
KBI:
% Right-First-Time (RFT) syrup batches
Compliance to syrup preparation schedules
Batch and cleaning documentation accuracy (%)
CIP and sanitation schedule adherence (%)
Syrup-related product quality non-conformances
Ingredient and concentrate waste/spoilage rate
Safety compliance and incident rate
Skills, Experience & Education
Education
Minimum: National Certificate (Grade 12) with Maths and Science
Preferred: Certificate or Diploma in Food Technology, Chemical Processing, or related field
Experience
2 - 3 years' experience in a food or beverage manufacturing environment
Experience in syrup preparation, liquid mixing, or formulation processes is an advantage
Exposure to food safety, GMP, and hygiene protocols
Skills
Understanding of ingredient handling, mixing, and batch preparation
Basic knowledge of beverage processing and quality control principles
Ability to operate syrup production equipment and perform basic troubleshooting
Knowledge of CIP, sanitation processes, and chemical safety
Accurate recordkeeping and attention to detail
Basic computer literacy for batch logs and reporting
Communication skills and ability to follow written and verbal instructions
Awareness of Coca-Cola KORE standards and HACCP principles (advantageous)
Deadline:30th June,2026