Team Member Manufacturing (Cook) at Java House

Job Description

Duties and Responsibilities:


Responsible for translating work order requests into processed proteins that are accurately cut, sliced, formed, and marinated.
Control and minimize wastages.
Follows the production plan that processes batches quantities of raw materials into finished product including sauces, soups, and cooked meats.
Can keep and demonstrate accurate records for the production.
Be able to use machines with minimal supervision such as Vacuum sealer, Food Processor, stick blender, mincers.
Understand different cooling times & environments for different products.
Has Knowledge of food preparation and cooking large quantities of food.
Understands all the meals prepared in the staff cafeteria i.e., Beef, Chicken, Veggies, Chapati, Ugali.
Able to follow recipes quickly and with minimal supervision.
Ensure work environment and stations are clean and sanitized.
Comply with outlined Food safety and Health & Safety regulations and procedures.


​​​​​​​KEY ACCOUNTABILITIES:


Key Result Areas/ Key Performance Indicators
Adherence to work schedules and performance criteria.
Perform all work in line with trained SOPs and adherence to OSH procedures
Performance Management
Attend all daily cascade briefings
Support team development through knowledge sharing and giving suggestions on how to improve processes.
Delivery to customers in full and on time.
To achieve satisfactory scores in all customer quality assessment measures.


JOB SPECIFICATIONS

Qualifications


KCSE/O-Level certification


Experience


1 year working as part of a team
Experience of working in an FMCG environment
At least 1 years' experience in food manufacturing
Excellent English verbal and written skills.