TVET Trainers-Food And Beverage Trainer at Pan Africa Christian University

Job Purpose:


To provide competence-based training in diploma [level 6] and certificate [level 5] designed to develop relevant and highly marketable graduates in today's competitive job market.


Minimum Requirements:


Earned Bachelor of science in Hospitality Management or Higher National
Diploma in Hospitality Management or its equivalent;
Two (2) Years' experience in similar position;
Licensed by TVETA Training Certification;
Strong analytical and communication skills;
Patient, supportive, and passionate


Key Responsibilities


Instruct trainees in the specific course(s)/units in adherence to the respective curriculum and occupational standards;
Plan, conduct and assess practicals in the course units assigned;
Prepare internal assessments, mark, grade, conduct validation and moderation;
Supervise and assess trainee(s) in the course area and during industrial attachment;
Maintaining appropriate records required by TVETA and TVET CDACC or any other relevant body including learning, session plans, training notes and records of work;
Any other duty as may be assigned by the Coordinator or Director;