Unit Manager - Sorghum at RCL Foods

Purpose of the role:


Responsible for the management of the Production Department, including the people, products, raw material and quality. Producing a consistent quality product at minimum cost that meets the customer expectations.


Minimum Requirements


NDip / Degree in Milling / Production related qualification
Min 5 years relevant experience in a Milling food production environment
Experience in the management of a unionised workforce
Working knowledge on MSOffice
Milling trade test advantageous


Duties & Responsibilities


Responsible for the day-to-day management of the plant in terms of productivity, capacity, yields, quality and maintenance
Management and training of production staff
Stock control and quality of raw and finished product
Manage and improve productivity and yields
Operate and control an effective planned preventative maintenance program
Ensuring compliance with legal requirements - OHS, HACCP, FSSC 2000
Maintain the food safety and safety systems in the plants
Implementation of policies and procedures to manage and maintain facilities and assets
Quality and safety assurance during and after completion of food production
Budget management
Preparation of monthly reports
Attend monthly and weekly meetings with specific reference to health and safety, production and yields
Ensure that all production requirements are met in best man hourly per tonnage


Deadline:19th March,2026