Value Stream Manager – New Product Development & Convenience Foods at Capwell Industries Ltd

THE ROLE


As Value Stream Manager - NPD & Convenience Foods, you will hold end-to-end ownership of Capwell's NPD and Convenience Foods value stream - covering the Beverage Plant, Ready-to-Eat (RTE) operations, Extrusion and Puffed Snacks, FRK production, and Fried Snack manufacturing.
You will be accountable for the health of the entire stream: its flow, its cost, its quality, its food safety, its people capability, and its ability to absorb and commercialize new products at pace. Reporting to the Head of Manufacturing & Engineering, you will lead a team of supervisors, shift leads, and production operators, and serve as the manufacturing execution lead within Capwell's NPD Stage-Gate process.
This is a build role. You will bring lean rigour to a manufacturing environment that is growing fast, standardize where standards do not yet exist, and create the operational foundation that allows Capwell to launch new products reliably and at scale.


KEY RESPONSIBILITIES

Value Stream Flow & Lean Leadership


Map, manage, and continuously improve the end-to-end flow of materials and information through the convenience foods value stream - current-state to future-state
Drive systematic elimination of waste across the stream using lean tools: takt time management, standard work, visual management, 5S, Kaizen, and pull systems
Lead daily, weekly, and monthly tier management routines - embedding structured accountability at every level of the stream
Own the stream's capacity model and OEE program, identifying top loss contributors and leading focused improvement activities


NPD Commercialization & Scale-Up


Serve as the manufacturing lead in Capwell's NPD Stage-Gate process - from feasibility assessment through line trials, process validation, and commercial launch sign-off
Own the ramp from validated pilot to full commercial production - establishing manufacturing standards, SOPs, yield targets, and quality control points for every new product
Maintain an NPD pipeline tracker and represent manufacturing readiness at every Stage-Gate checkpoint


Technical & Process Leadership


Provide deep technical leadership across extrusion processing, puffed snack manufacturing, seasoning and flavouring systems, frying technologies, beverage processing, and RTE food manufacturing
Optimize process parameters across all lines to improve product quality, throughput, yield, and cost efficiency - working closely with Engineering and Maintenance to drive equipment reliability and planned maintenance compliance


Operational Performance


Set and deliver performance targets across safety, quality, output, OEE, waste, labour productivity, and cost of manufacture for all plants in the stream
Drive structured problem-solving (8D, 5-Why, RCA) at all levels - root-causing production losses and quality deviations to permanent resolution


Food Safety & Quality


Own food safety leadership within the value stream: HACCP, GMP, allergen management, traceability, and food defense - across both established operations and new product trials
Build systems capable of achieving internationally recognized food safety certifications (FSSC 22000, BRC, KEBS or equivalent)


Cost & Margin


Own full manufacturing cost accountability across raw materials, utilities, labour, packaging, and waste, with particular rigour on cost-to-manufacture for new products
Drive yield improvement and waste elimination programs with measurable, sustained impact on manufacturing margin


People & Capability


Lead, develop, and build a high-performing team of supervisors, shift leads, and operators, with clear accountability frameworks and a strong continuous improvement culture


WHAT WE ARE LOOKING FOR


8 - 12 years of progressive food manufacturing experience, with at least 4 years in a senior value stream, plant, or operations leadership role
Demonstrated application of Value Stream Management or lean manufacturing in a food or FMCG environment - including value stream mapping, takt time management, and structured waste elimination
Hands-on technical expertise in snacks, extrusion, convenience foods, RTE, or closely related food categories - essential and non-negotiable
Proven ownership of NPD commercialization from the manufacturing side - line trials, process validation, yield establishment, and scale-up to full commercial production
Food safety certification (HACCP minimum; FSSC 22000 or BRC strongly preferred)
Lean Manufacturing or Six Sigma Green Belt certification is a strong advantage
Strong cost management capability with measurable impact on manufacturing cost and margin
Degree in Food Science, Food Technology, Food Engineering, or Industrial Engineering - required


WHY JOIN CAPWELL INDUSTRIES LTD

At Capwell, we believe in building brands and operations that nourish families and communities. As a proudly Kenyan FMCG company with strong heritage and ambitious growth plans, we offer a dynamic environment where talented professionals can make meaningful impact. Working at Capwell means:


Taking senior leadership ownership of an entire value stream - with the mandate, the team, and the resources to build it to world-class standard
Being part of a market-leading food company with strong consumer trust and a recognized portfolio of household brands
Leading at the intersection of lean manufacturing, food technology, and NPD commercialization - a rare combination in the Kenyan market
Working in a fast-paced, performance-driven environment where your decisions have direct and visible commercial impact
Contributing directly to the innovation and growth of products consumed by millions of Kenyan households
Joining a business at a strategic inflection point - where the operational foundations you build today will shape the company's next decade of growth.