REQUIREMENTS
3+ years of experience as a waiter in a café, restaurant, or hospitality environment (preferred in a competing establishment).
Excellent knowledge of food, beverages, and menu offerings.
Strong customer service and communication skills.
Ability to multitask and work efficiently in a fast-paced environment.
Attention to detail with a commitment to delivering exceptional guest experiences.
Ability to work under pressure, during busy shifts, weekends, and public holidays.
Neat grooming and professional demeanor at all times.