Key Responsibilities
Menu Mastery & Sales: Know the menu inside- out to confidently recommend, pair and upsell.
Flawless Service: Take accurate orders, communicate updates and deliver prompt, seamless dining experiences.
Exceptional Guest Care: Act as the face of the restaurant, ensuring guests are happy from the time they are seated to when they pay. • Spotless Standards: Maintain perfectly set tables, polished cutlery and impeccable personal grooming & hygiene.
Requirements
Diploma/Degree in Hospitality • Fresh hospitality graduates are highly encouraged to apply. • Added Advantage: 1 year of fast-paced serving experience.
Eager to learn and ready to put in the work.
Excellent English
Communication Impeccable Grooming Standards
Energetic, Outgoing & Resilient