Responsibilties
Service Delivery:Serving food and beverages promptly, attending to guest needs during the meal, and clearing tables (pre-bussing).
Operations & Cleanliness:Setting up tables with linens and cutlery, cleaning dining areas, and adhering to health and safety regulations.
Financial Transactions:Preparing checks, processing cash or credit card payments, and handling transactions accurately.
Upselling:Recommending daily specials, appetizers, or wine to enhance the guest experience and increase sales
Customer Service:Greeting guests warmly, seating them, presenting menus, and answering questions about ingredients or wine pairings.
Order Management:Accurately taking food and beverage orders and conveying them to the kitchen/bar staff using.