Job Summary
The Accountant will manage and oversee all financial aspects of the food production company, ensuring accurate financial reporting, compliance with accounting standards, and effective financial planning.
The role requires close collaboration with management to support business growth, cost control, and operational efficiency.
Key Responsibilities
Prepare and maintainfinancial statements, including profit & loss, balance sheet, and cash flow statements.
Monitordaily financial transactions(sales, purchases, payments, receipts) and maintain accurate records.
Manageaccounts payable and receivable, ensuring timely payments and collections.
Preparemonthly, quarterly, and annual budgets, forecasts, and variance analysis.
Monitorproduction costs, raw materials, and overheads to ensure accurate cost accounting.
Conductfinancial analysisto identify trends, variances, and areas for cost optimization.
Ensurecompliancewith taxation, statutory reporting, and other regulatory requirements.
Liaise with external auditors, tax consultants, and regulatory authorities as required.
Implement and maintaininternal control systemsfor financial transactions.
Collaborate with management onfinancial planning, investment, and business strategies.
Supervise and guide any accounting staff or assistants if applicable.
Requirements & Qualifications
Bachelor's Degree inAccounting, Finance, or related field.
Minimum 1-2 years' experience, ideally in food production, FMCG, or manufacturing.
Strong knowledge ofaccounting principles, financial reporting, and cost accounting.
Analytical thinking and problem-solving skills.
Attention to detail and high level of integrity.
Excellent organizational and time management skills.
Key Skills & Competencies
Financial analysis and reporting
Budgeting and forecasting
Cost control and inventory management
Attention to detail and accuracy
Communication and teamwork
Ethical and professional conduct.