Key Duties and Responsibilities
Oversee food production and hospitality operations within UEAB Industries
Plan, coordinate, and supervise production and service delivery activities
Ensure compliance with food safety, hygiene, and quality standards
Manage staff performance, scheduling, and operational efficiency
Control costs and support budgeting processes
Ensure optimal stock levels are always maintained by monitoring inventory, while verifying available materials require to support uninterrupted production
Ensure high standards of customer service and institutional hospitality
Minimum Qualifications and Requirements
Bachelor's degree in hospitality management, Hotel & Restaurant Management, Food Production, Food Science & Technology, or Business Administration with a hospitality focus
A minimum of three (3) years' relevant work experience in food production or hospitality within a medium-sized enterprise or institutional setting
Demonstrated leadership and supervisory skills
Knowledge of food safety, hygiene, and quality management systems
High level of integrity, professionalism, and accountability