Role Objective
To consistently prepare and bake high quality pastries to required volumes to drive business success.
Qualification
Certificate in in Baking and Pastry or other specialization in pastry from a recognized institution.
KCSE D+ Plus and above
Minimum 3 years' experience in preparing and baking a wide variety of pastries
Core skills and competencies
Deep knowledge of baking techniques
Ability to meet early morning or high-volume production schedules
Experience in handling and maintaining bakery equipment.
Inventory and ingredient management for timely re-Ordering
Creative and innovative to develop recipes that align with changing customer preferences and industry trends
Understanding of food safety and capability to adhere to health and quality standards.
Duties and responsibilities
Prepare and bake different pastries to the determined volumes
Ensure quality, health and packaging standards of all baked goods
Packaging and labelling of the final products ready for dispatch
Maintaining overall hygiene of the bakery
Operating and maintaining bakery equipment for more efficiency and safety
Support other bakery operations as may be required