Bakers' Assistant / Junior Baker at Helderberg Personnel

KEY RESPONSIBILITIES


Assisting with the daily preparation and baking of sweet treats and pastries
Following recipes and maintaining good quality and consistency
Preparing ingredients and assisting with pastry and baking production
Keeping the bakery area clean and hygienic
Learning new baking techniques and products
Supporting the Baker and wider team with daily production


CRITERIA


Must reside in Grabouw or Botrivier - transport is provided from these areas
Grade 12 required, with good comprehension and numeracy skills
Genuine passion for baking and willingness to learn
Some baking experience or practical baking knowledge advantageous
Reliable, hardworking and positive
Good hygiene and food-safety awareness
Must be willing to work weekends and public holidays as required
Fully bilingual in English and Afrikaans (read, write and speak)
Be willing to work weekends according to the company's rotating roster