Responsibilities:
Manage petty cash transactions and ensure accurate record-keeping
Conduct food and beverage stock reconciliation to track inventory levels
Utilize POS system knowledge to process transactions and generate reports
Prepare financial reports for management to analyze business performance
Requirements:
Previous experience in hospitality and retail accounting
Strong knowledge of petty cash management procedures
Ability to reconcile food and beverage stock efficiently
Familiarity with POS systems and their functionalities
Proficient in generating and interpreting management reports