Key Responsibilities
Service Provision
Prepare ordered drinks with proper portions and ingredients such as wine, liquor and related bar service to guests at assigned stations.
Mix drinks according to prescribed recipes.
Keep station stocked with liquor.
Ensure availability of glasses and accessories necessary.
Account for all beginning cash register bank, all cash, complimentary drinks and charge receipts.
Operate a cash register, keying the proper amount into the register and giving the member/guest or server the correct change.
Possess a keen sense of timing and be able of discreetly speeding up or slowing down his/her station as necessary.
Resourceful with beverages, fruit and supplies in order to maintain low beverage costs.
Assist frontline departments in achieving guest satisfaction by providing them with the necessary support and services.
Participate in any training/development schemes as recommended by senior management.
Maintenance & Hygiene
Maintain high levels of personal hygiene and excellent grooming standard at all times.
Work in collaboration with other F & B staff to keep the bar area cleaned and stick to FHGC standards at all times.
Ensure that the standards required by law and by management are maintained at all times in the areas specified above.
Key Competencies
Good communication skills
Excellent customer service skills
Time management skills
Attention to detail
Ability to multitask and adopt to change within a short time
Clean, with good hygiene habits
Organized, accurate and reliable
Ability to work under pressure with long hours, nights and weekends shifts and be able to stand/walk/lift regularly
Team Player
Must have knowledge of beverages, glassware, and garnishes
Neat and professional appearance
Academic and Professional Qualifications
Diploma in hotel management or any related field
Certificate in Microsoft Office Applications
Relevant Experience
1-2 years' work experience with at least one 1 year prior bartending experience and money handling position.