Job Description
Maintains smooth flow of service between bar and server requests.
Provides prompt, accurate report of all income received during shift.
Maintains a positive, friendly attitude with co-workers and guests.
Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
To prepare all mise-en-place for service.
Participates in weekly alcohol and liquor inventory
Develops together with the outlet manager theme events, drink promotions and incentive arrangements.
Prepares Store requisitions / Bar requisitions, etc
Self-motivated with a positive and professional attitude
Knowledge of Opera PSM is a bonus
Willingness and availability to work flexible hours, including mornings, nights, weekends, and holiday periods
Qualifications
Diploma or certificate in Food & Beverage or related studies
1 year experience in a similar capacity.